Toast, Pittsburgh, PA
May 11 2012, 9:34 pm
I stopped into Toast for a few late-night appetizers on Wednesday. The space is quaint; small, warm and inviting. The walls were delicious-red, and the lighting was dim. Small tables were positioned o. […]
Source: Pittsburgh Hot Plate | Chef Chuck
Union Pig and Chicken
May 9 2012, 9:25 pm
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Source: ‘Burgh Feeding | Dave, The BurghFeeder
Ribollita
May 3 2012, 1:14 pm
Ribollita is a hearty Tuscan soup made with bread and vegetables.
Source: Pittsburgh Hot Plate | Chef Chuck
Cure, Lawrenceville, PA
April 29 2012, 9:13 pm
Cure Restaurant is described on its website as a “neighborhood restaurant with a small menu focused on local urban Mediterranean food.” I think it would be safe to expand that to include “while. […]
Source: Pittsburgh Hot Plate | Chef Chuck
Tomato Pie Cafe, North Park, PA
April 28 2012, 9:20 pm
It’s a sure sign that warmer weather is on the way when Tomato Pie Café opens up for the season. Located on the edge of North Park, the restaurant’s outdoor seating is a lovely place to dine—su. […]
Source: Pittsburgh Hot Plate | Chef Chuck
Ramps!
April 28 2012, 8:17 am
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Source: ‘Burgh Feeding | Dave, The BurghFeeder
Hyde Park Prime Steakhouse, Pittsburgh, PA
April 25 2012, 2:56 pm
Last night I had the opportunity to try out another Pittsburgh steakhouse, Hyde Park.
Source: Pittsburgh Hot Plate | Chef Chuck
Beachcomber Rainbow Cupcakes
April 18 2012, 11:14 am
It’s Great to be Eight! Especially when turning “8” comes with edible flip-flop adorned rainbow cupcakes. Earlier this month was my baby girl’s eighth birthday. Unfortunately, due to a bout of. […]
Source: No Empty Chairs | Kelly @ No Empty Chairs
Hank’s Frozen Custard and Mexican
April 2 2012, 3:13 pm
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Source: ‘Burgh Feeding | Dave, The BurghFeeder
Jergels
March 25 2012, 8:09 am
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Source: ‘Burgh Feeding | Dave, The BurghFeeder
Il Pizzaiolo
March 15 2012, 5:22 pm
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Source: ‘Burgh Feeding | Dave, The BurghFeeder
Indian Samosa with Mint Cilantro Chutney
March 13 2012, 1:39 pm
Indian Samosa are delicious, but I find the homemade dough a little bit difficult to work with. So these are “Cheater Samosa” made with wonton wrappers. Be sure to use the small sized wrappers, ab. […]
Source: No Empty Chairs | Kelly @ No Empty Chairs
Creamy Mushroom Chestnut Soup
March 11 2012, 9:57 pm
If you’ve ever had the experience of buying a special ingredient and then losing it at the back of the pantry, you’ll relate to this. I learned that vacuum-packed chestnuts can last several years and. […]
Source: Burghilicious | Lauren
Short Ribs Braised in Guinness
February 29 2012, 10:39 pm
A bitter debacle kept Scheidt and I away from stout gravy for over a year, but redemption was ours! This Guinness gravy is meaty and sweet. No bitter beer face.
Source: Burghilicious | Lauren
Blackened Fish Tacos with Cilantro Dressing
February 16 2012, 11:29 am
I wish I could say that fish tacos are a favorite meal in our house. Unfortunately, I have a few fish-haters who refuse to like any kind of seafood. Even when, as in this case, the fish is extremely m. […]
Source: No Empty Chairs | Kelly @ No Empty Chairs
Japanese Nikuman
February 8 2012, 12:54 pm
Twenty-one years ago, about one year after Brian and I were married, we moved to Japan. Brian had just graduated with his undergraduate degree and had gotten a job with a Japanese investment bank in T. […]
Source: No Empty Chairs | Kelly @ No Empty Chairs
Banana Chocolate Chip Muffins
January 27 2012, 11:56 am
Looking for a banana muffin that is moist and full of banana flavor? This recipe (slightly adapted from Cook’s Illustrated) is your answer. It packs FIVE bananas into a single loaf of bread (or batc. […]
Source: No Empty Chairs | Kelly @ No Empty Chairs
Chana Masala
January 25 2012, 9:49 pm
What do a beagle and my husband have in common? Here’s a hint: it’s only tangentially related to this chana masala. This is a generally traditional vegetarian Indian dish, delicious for anyone who lik. […]
Source: Burghilicious | Lauren
Salmon and Leek Quiche
January 16 2012, 11:32 pm
We may be trying to Eat Healthy and Lose Weight here at the Scheidt Haus, but being on a diet is no reason to stop eating quiche. This salmon and leek quiche uses German quark instead of cream, and gu. […]
Source: Burghilicious | Lauren
Apple Salad with Pomegranate Dressing
November 27 2011, 8:11 pm
I prefer salads like this one: no lettuce. It does have leafy green things – spinach and Belgian endive – but its body, heart and soul is bright, tart Granny Smith apples. Adhering to the Magic Salad. […]
