Jean-Marc Chatellier’s French Bakery
February 6 2012, 10:46 am
a href=”http://2.bp.blogspot.com/-pXQVhygPRMM/Ty_80CfoTrI/AAAAAAAAAZw/VUxSpc7HTaw/s1600/PGP-FDFRENCH-10-07-a.jpg”img style=”display:block; margin:0px auto 10px; text-align:center;cursor:pointer; curso. […]
Source: ‘Burgh Feeding | Dave, The BurghFeeder
Meet Allison Westfahl!
February 3 2012, 6:15 pm
Chef Chuck recently had some questions for me about eating gluten-free. As someone who has been happily living a life of gluten free-dom for over 7 years now, I was happy to give some helpful hints to. […]
Source: Pittsburgh Hot Plate | Chef Chuck
Anthony’s Coal Fired Pizza
January 26 2012, 6:34 am
a href=”http://1.bp.blogspot.com/-8E32l9tyWmw/TyFBu_XSp3I/AAAAAAAAAZk/cev83DAUHrI/s1600/imagesCAXOWPUS.jpg”img style=”float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 194px; height:. […]
Source: ‘Burgh Feeding | Dave, The BurghFeeder
Chana Masala
January 25 2012, 9:49 pm
What do a beagle and my husband have in common? Here’s a hint: it’s only tangentially related to this chana masala. This is a generally traditional vegetarian Indian dish, delicious for anyone who lik. […]
Source: Burghilicious | Lauren
Kitchen Myths
January 22 2012, 8:00 pm
Kitchen myths debunked.
Source: Pittsburgh Hot Plate | Chef Chuck
Chicken Stock
January 20 2012, 2:26 pm
Basic chicken stock is the foundation of many soups as well as sauces. If you can make a clear, flavorful broth, you will be able to prepare a myriad of soups and other delicious creations.
Source: Pittsburgh Hot Plate | Chef Chuck
Paula Deen and Diabetes
January 19 2012, 3:06 pm
You may have noticed that Paula Deen has been getting more air time that usual as of late. Apparently, she’s had type-2 diabetes for the past three years and forgot to tell anyone. The public has be. […]
Source: Pittsburgh Hot Plate | Chef Chuck
Salmon and Leek Quiche
January 16 2012, 11:32 pm
We may be trying to Eat Healthy and Lose Weight here at the Scheidt Haus, but being on a diet is no reason to stop eating quiche. This salmon and leek quiche uses German quark instead of cream, and gu. […]
Source: Burghilicious | Lauren
NOLA
January 15 2012, 6:48 am
a href=”http://2.bp.blogspot.com/-CcSuvK19te0/TxLQpQyMCjI/AAAAAAAAAZM/VMej4SI4OKU/s1600/NolaAtmosphere05.jpg”img style=”display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:ha. […]
Source: ‘Burgh Feeding | Dave, The BurghFeeder
January 14 2012, 7:59 am
a href=”http://3.bp.blogspot.com/-J-7iqJ16200/TxF9JWh6UNI/AAAAAAAAAY0/g_Uzo3t5qQE/s1600/courthouse.jpg”img style=”float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150. […]
Source: ‘Burgh Feeding | Dave, The BurghFeeder
Quinoa Salad
January 13 2012, 10:47 am
This is my recipe for a nutritious and easy to make cold quinoa salad- a delicious meal for my vegan and vegetarian friends!
Source: Pittsburgh Hot Plate | Chef Chuck
James Street Gastro Pub and Speakeasy
January 11 2012, 7:12 am
a href=”http://1.bp.blogspot.com/-ubNKYjJEBXI/Tw7FFNMMlOI/AAAAAAAAAXU/iQAAl38ddgM/s1600/james_street_logo2.jpg”img style=”cursor:pointer; cursor:hand;width: 253px; height: 103px;” src=”http://1.bp.blo. […]
Source: ‘Burgh Feeding | Dave, The BurghFeeder
Apple Salad with Pomegranate Dressing
November 27 2011, 8:11 pm
I prefer salads like this one: no lettuce. It does have leafy green things – spinach and Belgian endive – but its body, heart and soul is bright, tart Granny Smith apples. Adhering to the Magic Salad. […]
Source: Burghilicious | Lauren
Alice Waters’ Apple Tart
November 16 2011, 8:45 pm
This apple tart has just a few ingredients: butter, flour, sugar, salt, and of course, apples. There’s not any cinnamon, nor indeed spices of any kind at all. You don’t even have to use a pan – we’re. […]
Source: Burghilicious | Lauren
Food Lover’s Guide to Pittsburgh
October 25 2011, 8:52 pm
I’m pleased to share The Food Lover’s Guide to Pittsburgh with you! I’ve been working on this project with Pittsburgh Magazine since summer, and it’s finally ready!
Source: Burghilicious | Lauren
Pittsburgh, this is what I want in a tea…
August 1 2011, 2:12 pm
a href=”http://3.bp.blogspot.com/-lZonQ46k7vU/Tjbtj-47snI/AAAAAAAAAEU/sVoNsMGYbTI/s1600/IMAG0781.jpg”img style=”MARGIN: 0px 10px 10px 0px; WIDTH: 134px; FLOAT: left; HEIGHT: 200px; CURSOR: hand” id=”B. […]
Source: My Pittsburgh food blog | Test
Why Indian food looks so bad but tastes so good…
August 1 2011, 2:01 pm
a href=”http://2.bp.blogspot.com/-mGkUC7iBLoQ/TjbqiYZcgvI/AAAAAAAAAD0/TcdARuJQi0k/s1600/IMAG0834.jpg”img style=”TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 134px;. […]
Source: My Pittsburgh food blog | Test
The salad that changed my life
August 1 2011, 1:43 pm
a href=”http://2.bp.blogspot.com/-DvSgF1Wsmmc/TjboASfEYkI/AAAAAAAAADg/JKOsBTUI36w/s1600/IMAG0859.jpg”img style=”TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 134px;. […]
Source: My Pittsburgh food blog | Test
Review: E2 (“E-Squared”)
March 20 2011, 3:01 pm
I firmly believe that a good staff makes a restaurant. Front of the house employees play a big role in defining the overall atmosphere, and — for me — atmosphere is really what makes or breaks a d. […]
Source: FoodBurgh | mike
Lemongrass lunch at Angkor
March 20 2011, 1:31 pm
a href=”http://3.bp.blogspot.com/-zwEwkqblxvc/TYY8xb8BxNI/AAAAAAAAAC8/rkh14soalbA/s1600/Fresh%2BSpring%2BRolls%2Bw%2BPlum%2BSauce.jpg”img style=”TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px. […]
